Improving/Promised Cookie Blog
Dec. 30th, 2008 08:34 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I'm feeling better this morning, but still exhausted. My temperature was back down to normal, 96.5 degrees. (Yes, I'm part snake)
Anyhow, the promised Bacon Chocolate Chip Cookie blog.
Anyway, I carefully followed the instructions, and ended up with a dough that looked like this:

I cut that into 36 pieces:

Cooked, then topped each with a maple cinnamon glaze and a bit of bacon garnish:

So, verdict on the cookie?
Well, you don't really taste the bacon in the cookie. It tastes a bit salty, and adds a texture reminiscent of coconut, but otherwise, this is pretty much a cookie. The main argument we had was whether or not to garnish the cookie, or leave it plain to befuddle possible eaters.
My sister has decided to make them for her party on Thursday, so we'll ssee what kind of review they get there.
So overall? The cookie itself is pretty good, but the cooking and crumbing of 2 lbs of bacon makes it really time intensive. I think we decided that the main value of the cookie was the shock value....
Anyhow, the promised Bacon Chocolate Chip Cookie blog.
Anyway, I carefully followed the instructions, and ended up with a dough that looked like this:
I cut that into 36 pieces:
Cooked, then topped each with a maple cinnamon glaze and a bit of bacon garnish:
So, verdict on the cookie?
Well, you don't really taste the bacon in the cookie. It tastes a bit salty, and adds a texture reminiscent of coconut, but otherwise, this is pretty much a cookie. The main argument we had was whether or not to garnish the cookie, or leave it plain to befuddle possible eaters.
My sister has decided to make them for her party on Thursday, so we'll ssee what kind of review they get there.
So overall? The cookie itself is pretty good, but the cooking and crumbing of 2 lbs of bacon makes it really time intensive. I think we decided that the main value of the cookie was the shock value....
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Date: 2008-12-30 02:54 pm (UTC)no subject
Date: 2008-12-30 03:12 pm (UTC)no subject
Date: 2008-12-30 03:16 pm (UTC)no subject
Date: 2008-12-30 03:18 pm (UTC)no subject
Date: 2008-12-30 03:06 pm (UTC)no subject
Date: 2008-12-30 03:14 pm (UTC)Always been that way. I had a fever of 99.3 last night, which doesn't sound too bad, but it's equivalent to 100.9 for people with normal temps. I'm still exhausted.
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Date: 2008-12-30 03:18 pm (UTC)I can see it, though: I mean, salt enhances flavor, fat always makes things tasty... I guess it's disappointing in a way that it's not *more* noticeable that it's bacon, in there.
It would be interesting to give one to someone who didn't know what it was (and didn't have a bacon prohibition) and see if they could taste the bacon as bacon.
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Date: 2008-12-30 03:27 pm (UTC)They were very moist. Also very large cookies, running about 320 calories apiece...
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Date: 2008-12-31 12:03 am (UTC)Of course, if they're a vegan, that would not be nice, so perhaps the more honest garnish would be more thoughtful.
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Date: 2008-12-30 03:19 pm (UTC)(I find it remarkable that you can post about bacon cookies when you've been sick.)
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Date: 2008-12-30 03:26 pm (UTC)Thanks, though. Judging by how weak I feel, I think it will take a while to get back to normal.
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Date: 2008-12-30 04:39 pm (UTC)The cookies look appetizing.
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Date: 2008-12-30 04:42 pm (UTC)Appetizing? Right now, not so much...
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Date: 2008-12-30 06:16 pm (UTC)Glad to hear you are feeling better. Despite not liking Ginger Ale.
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Date: 2008-12-30 08:03 pm (UTC)no subject
Date: 2008-12-30 11:45 pm (UTC)no subject
Date: 2008-12-31 12:09 am (UTC)no subject
Date: 2008-12-31 07:07 am (UTC)Dr. Phil