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Pies in oven
Nov. 22nd, 2006 10:52 amHappy Thanksgiving to Everyone!!! (except those of you in Canada, Aus, and the UK, since you're on a different scedule)
I baked 3 pumpkin pies this morning, which have come out sort of lop-sided since my oven was installed crooked. (Slants to the back.) Yes, I've lived in this house for almost 7.5 years, and I've never bothered to have it fixed. This only affects me when I make pie, though, so people can just live with it.
I didn't bake the ham, though. I bought one, precooked, no bone--which I need to go get once the pies have cooled enough to drop them by the church. I'll bake the pear tart and bread and stuffing tomorrow....and that's my share in things. I'm outta here....
I baked 3 pumpkin pies this morning, which have come out sort of lop-sided since my oven was installed crooked. (Slants to the back.) Yes, I've lived in this house for almost 7.5 years, and I've never bothered to have it fixed. This only affects me when I make pie, though, so people can just live with it.
I didn't bake the ham, though. I bought one, precooked, no bone--which I need to go get once the pies have cooled enough to drop them by the church. I'll bake the pear tart and bread and stuffing tomorrow....and that's my share in things. I'm outta here....
